Our Croissants, Biscuits, Baguettes, and French Loaf Bread are baked daily in house. The croissants are a warm, buttery, flaky bite. Have them plain, or filled with chocolate, fruit, or our tarragon chicken salad.
Our Baguettes and French Loaf have the perfect crust that protects the salty, savory, soft and warm bread inside.
Our Croissants, Biscuits, Baguettes, and French Loaf Bread are baked daily in house. The croissants are a warm buttery flaky bite with the perfect chew. Have them plain, or filled with chocolate, fruit, or our tarragon chicken salad.
Our baguettes and French loaf have the perfect crust that protects the salty, savory, soft and warm bread inside.
Beignets
The beignet is a square French donut served warm and covered in powdered sugar. They are served in orders of 3. We partner with Café Du Monde of New Orleans, Louisiana, the original New Orleans French Market and Coffee Stand. Café Du Monde supplies us with the batter we use to cook our fresh Beignets everyday.
Southern Biscuits
Our biscuits are baked fresh daily. Light and fluffy on the inside and perfectly toasted on the top. Break it open and spread butter and/or drizzle honey or maple syrup on one. Better yet, order them smothered in our very special white gravy!
Chicken ‘n Biscuits
The star of our show. We dare you to find another that its half as good! Crispy, hot chicken in the middle of our flaky biscuit with our special white gravy used as a condiment. Also available heavily sauced or with no sauce.
ORDER ONLINE
For your convenience, we offer online ordering as well as ordering over the phone.
La Colombe Coffee
We wanted to find the finest coffee roaster to supply black coffee to our cafe. We believe that La Colombe has no equal. They supply us with their Corsica Roast, a French and Italian inspired Roast named for the small French Island with historical impact. With hints of a chocolate caramel apple, we use Corsica for our black coffee and the base for our café au Lait.
La Colombe Corsica is crafted with speciality coffee beans from Brazil, Colombia, Honduras and Mexico. It’s a darker roast with notes of baker’s chocolate, red wine and spices. Corsica’s cocoa notes pair beautifully with milk which makes our Café au Lait especially delicious.